Handmade Sausages
Apple & Sage
Type of Meat : Pork
A sweet and herby pork sausage, made with fresh sage, Granny Smith apples, onion.
Basil Chicken
Type of Meat : Chicken
Pure chicken breast with fresh basil, garlic and white pepper.
Boerewors
Type of Meat : Beef and Pork
A South African specialty with a pork & beef blend, cloves, coriander, red wine vinegar, nutmeg, and allspice. Loved for its bold and unique flavor.
Bratwurst
Type of Meat : Pork
A classic German favorite made with beer, garlic, white pepper, fennel, and spices. Popular for its rich and slightly smoky taste.
Cajun (Chicken)
Type of Meat : Chicken
A great all rounder with paprika, cayenne, garlic, pepper, thyme and oregano (mild).
Cajun (Pork)
Type of Meat : Pork
A great all rounder with paprika, cayenne, garlic, pepper, thyme and oregano (mild).
Cheese & Jalapeno
Type of Meat : Pork
Something a bit different, a pork sausage infused with tomato, pickled jalapeno peppers, garlic and cheddar cheese (medium heat).
Chorizo
Type of Meat : Pork
A traditional Spanish pork sausage made with chili, garlic, cloves, vinegar, cumin, all spice and pepper (medium heat).
Cranberry & Thyme
Type of Meat : Pork
A Christmas themed pork sausage with cranberries, fresh thyme and spring onions. So popular this Christmas that we decided to run it year round!
Cumberland
Type of Meat : Pork
A traditional English pork sausage from the county of Cumberland, made with fresh sage, nutmeg, mace, a touch of cayenne, both black and white pepper.
Herbie Hog
Type of Meat : Pork
A delicious pork sausage with fresh garlic, black pepper paprika, sage, marjoram! Named by it’s adoring fans.
Hunter Duck
Type of Meat : Pork and Duck
A very unique sausage made with smoked duck breast, pork, Guinness, juniper berries & caraway.